Ingredients

Curd/yogurt 400 gms.

Sugar 8 tbsp.

Mrthod

1. Churn the Curd/Yogurt till it becomes smooth and dropping consistency.

2. Pour in half a cup of water and mix till blended.

3. Add the sugar.

4. Pour into a glass and serve chilled.

5. We can enhance the flavour of lassi by adding kewra 'jal'.