Mango Lassi

Mango flavoured yogurt drink indian style.

Ingridients

Thick curds

1 cup Milk or water

5 cups Mangoes, pureed

1 cup Sugar To taste

Crushed ice As required

Kewra essence 1/4 tsp.

Roasted and ground cumin seeds

A pinch of salt

Method

1. Beat the curds with the milk or water until very smooth and the surface turns bubbly.

2.Mix in the rest of the ingredients and beat again.

3.Serve chilled with crushed ice.