Haleem

An exotic dish made with mutton, wheat and a mixture of three dals.

Ingridients

Mutton 250 gms.

Wheat, soaked overnight, drained, pounded & husked.

1 cup Channa dal,soaked for 1/2 hour.

A handful Moong dal, soaked for 1/2 hour

A handful Masoor dal, soaked for 1/2 hour

A handful Chili powder 1 tsp.

Haldi 1/2 tsp.

Onions, sliced and fried crisp 2 nos.

Dhania powder 1 tsp.

Ginger-garlic paste 2 tsp.

Ghee 4 tbsp.

Salt To taste.

Method

1. Heat 6-8 cups of water in a heavy bottomed dekchi.

2.Allow the water to boil, then add the drained dal, wheat and mutton along with the ginger-garlic paste, haldi, chili powder, dhania powder and salt to taste.

3.Cook over low heat till mutton is tender, stir and mash well.

4.Add the crushed fried onion, heat the ghee and pour it over the Haleem.

5.Sprinkle lemon juice and serve hot.