Muglai Chicken

A delicious chicken dish made of chicken chunks cooked in a thick gravy with potatoes.

Ingridients

Chicken

1 large Garlic, flakes 6 nos.

Cloves 4 nos.

Cinnamon 1 piece

Goa red chilies 8 nos.

Onions 4 nos.

Ginger 1 piece

Cardamoms 4 nos.

Cumin seeds 1 tsp.

Saffron ½ tsp.

Hot water 6 cups

Lemon juice 1 tsp.

Oil ½ cup

Salt As required

Method

1.Cut the chicken pieces, wash, apply salt and keep aside.

2.Chop the onions finely and grind all the masala to a fine paste.

3.Heat oil and fry the onions, then add the ground masala and fry over low heat till the oil separates.

4.Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala.

5.Add 6 cups of hot water and let it simmer until the chicken is tender, then add the saffron soaked in lemon juice.

6.Simmer for a few more minutes and serve hot garnished with fried potatoes, green peas and hard boiled eggs.